Who we are?

Our Story

Tijuana’s Bar and Grill founder, Alex Gómez, began to work at a young age in a restaurant chain in San Juan, Puerto Rico. After acquiring experience through various restaurant positions, he decided to transfer within the same company to San Diego, California. Later, he began working at a Mexican restaurant chain near the border of Tijuana, Mexico.

After working several years, and familiarizing with the Mexican culture and gastronomy, he decided to return to Puerto Rico, bringing with him part of that experience and knowledge. This event gave birth to the creation of Tijuana’s Bar and Grill in the Condado area of San Juan, in 2003, thus honoring the town in which he acquired his knowledge of the Mexican cuisine.

Fresh Mexican food

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As of today, we have developed three company owned restaurants and several franchises in Puerto Rico. Committed to our customers to not only offer them fresh quality food, but also the best, with our distinctive dishes, our famous award winning margaritas and unique ambience, ensuring that coming to Tijuana's will result in an unforgettable experience.
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